EASY High Protein Raw Vegan Carrot Cake (No Bake)

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar texture.

coconut flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Oat flour is often less expensive and can be made at home.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are a common and cheaper sweetener alternative.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often cheaper and provides similar sweetness.

Grate carrots using a box grater or food processor until finely shredded.

Soak dates in warm water for 10 minutes to soften, then drain.

In a food processor, combine soaked dates, walnuts, protein powder, and spices until a sticky mixture forms.

Add grated carrots, coconut flour, and lemon juice to the processor; pulse until well combined.

Taste and adjust sweetness with more dates or maple syrup if desired.

Press the mixture into a lined cake pan evenly, smoothing the top with a spatula.

Chill in the refrigerator for at least 1 hour to firm up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens