Raw Vegan Carrot Cake - Make this Cake and your loved ones will be amazed!

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar texture.

coconut flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Oat flour is often less expensive and can be made at home.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are a common and cheaper sweetener alternative.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often cheaper and provides similar sweetness.

Prepare the base by combining walnuts, grated carrot, coconut oil, and dried fruits in a food processor until a sticky mixture forms.

Press the mixture into a lined cake pan evenly, smoothing the top with a spatula.

For the cream, blend soaked cashews, lemon juice, coconut oil, coconut cream, and maple syrup until smooth.

Spread the cream over the base evenly.

Decorate with raw carrot noodles on top.

Chill in the refrigerator for at least 6 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens