BBQ pork ribs with apple juice.
Recipe Information
BBQ Pork Ribs
Cultural Context
BBQ pork ribs are a staple of American barbecue culture, particularly in the southern United States. They are often enjoyed during summer cookouts, family gatherings, and sporting events. The dish showcases the rich flavors of slow-cooked meat combined with tangy barbecue sauce, making it a favorite among meat lovers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork ribs
🥗Healthier: chicken ribs
💰Cheaper: pork shoulder
Chicken ribs are lower in fat, while pork shoulder is often less expensive.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.
Preheat the oven.
Season the pork ribs with garlic salt, black pepper, brown sugar, and paprika on both sides.
Sprinkle some vegetable oil in the bottom of a container and place the pork ribs inside.
Pour in about 300 milliliters of apple juice.
Cover the container with aluminum foil, poking a few holes to release steam.
Cook in the oven for 1.5 hours.
Remove the foil and return the ribs to the oven for 10-15 minutes to dry the surface.
Apply barbecue sauce on the ribs and turn on the upper heat in the oven.
Cook for an additional 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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