BBQ PORK RIBS! USING EVERYDAY GHANAIAN SPICES!
Recipe Information
BBQ Pork Ribs
Cultural Context
BBQ pork ribs are a staple of American barbecue culture, particularly in the southern United States. They are often enjoyed during summer cookouts, family gatherings, and sporting events. The dish showcases the rich flavors of slow-cooked meat combined with tangy barbecue sauce, making it a favorite among meat lovers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork ribs
🥗Healthier: chicken ribs
💰Cheaper: pork shoulder
Chicken ribs are lower in fat, while pork shoulder is often less expensive.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.
Dry the pork ribs with a towel.
Mix the dry rub spices and apply generously to the ribs on both sides.
Add oil to help the rub stick to the meat.
Wrap the ribs tightly in foil to trap heat while cooking.
Place the wrapped ribs in the oven.
Cook for 20 minutes on each side.
Remove the ribs from the oven and add barbecue sauce, spreading it all over the meat.
Return the ribs to the oven for about 10 minutes to let the sauce melt into the meat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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