JUICY BBQ PORK RIBS RECIPE
Recipe Information
BBQ Pork Ribs
Cultural Context
BBQ pork ribs are a staple of American barbecue culture, particularly in the southern United States. They are often enjoyed during summer cookouts, family gatherings, and sporting events. The dish showcases the rich flavors of slow-cooked meat combined with tangy barbecue sauce, making it a favorite among meat lovers.
pork ribs
🥗Healthier: chicken ribs
💰Cheaper: pork shoulder
Chicken ribs are lower in fat, while pork shoulder is often less expensive.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.
Blend half red onion, six stalks of parsley, three stems of celery, six to seven cloves of garlic, and 1/2 inch of ginger together.
Add 1/4 cup of soy sauce, 2 tablespoons of paprika, 1 teaspoon of allspice, 1 and 1/2 tablespoons of beef seasoning, 1 teaspoon of cayenne pepper, 1/4 cup of lemon juice, 1 tablespoon of sesame oil, and 1 tablespoon of seasonal salt to the blended spices and mix everything together.
Prepare the pork ribs by drying them after washing and peeling off the thin membrane from the back.
Rub the spice mixture on both sides of the pork ribs.
Cover and marinate the pork ribs for 2 to 3 hours (or up to 12 hours or overnight if desired).
After marinating, place the pork ribs on the barbecue grill.
Grill each side of the pork ribs for 40 minutes, rubbing the remaining spices on during grilling.
Wrap the ribs in aluminum foil and let them grill for another 40 minutes.
After 40 minutes, remove the ribs from the grill and serve.
Cooking Techniques
Equipment Needed
Spice Level:
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