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Ultimate BBQ Pork Ribs - How to Make Perfect Ribs

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Recipe Information

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BBQ Pork Ribs

Cultural Context

BBQ pork ribs are a staple of American barbecue culture, particularly in the southern United States. They are often enjoyed during summer cookouts, family gatherings, and sporting events. The dish showcases the rich flavors of slow-cooked meat combined with tangy barbecue sauce, making it a favorite among meat lovers.

AmericanUSmain
120 min
medium
4 servings
Servings4
3 lbs pork ribs
1 tsp salt
black pepper
onion powder
ground paprika
meat tenderizer
3 bay leaves
1 small white onion

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are lower in fat, while pork shoulder is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Season the ribs with salt, black pepper, onion powder, ground paprika, and meat tenderizer.

2

Add the ribs to boiling water with bay leaves and a small white onion, and cook until tender.

3

Preheat the air fryer to 395°F.

4

Transfer the cooked ribs to the air fryer and cook for 10-15 minutes until crispy and golden.

5

Generously brush the ribs with barbecue sauce before serving.

Cooking Techniques

grillingbasting

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue RibsGrilled Ribs

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