How Does the World Eat Rice? 23 Dishes Around the World!

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits at a lower cost.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative that is more affordable.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

wild rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is a healthier whole grain option.

Introduce the episode and discuss the importance of rice in various dishes.

Share a recipe for Rasam Rice, which includes making a tangy tomato lentil soup flavored with tamarind, mustard seeds, and curry leaves.

Serve Rasam over steamed rice with ghee.

Introduce bubur ketan hitam, a sweet and savory porridge made from dark glutinous rice cooked with sugar and served with coconut milk flavored with salt, sugar, and pandan leaves.

Describe khao mun gai, a dish made with poached chicken and rice cooked in chicken broth, served with a strong sauce.

Introduce diri djondjon, a Haitian black mushroom rice made with djondjon mushrooms, often served with Lima beans or green peas.

Mention albaloo polo, an Iranian dish with sour cherries and saffron rice, highlighting its sweet and sour flavor.

Share nasi kicap telur, a simple dish made with rice, a fried egg, and thick sweet soy sauce.

Discuss a viral chicken rice recipe that uses fried chicken to flavor the rice, emphasizing its ease of preparation and flavor.

Introduce bingiiang mango rice milkshake, a dessert made with cooked gluten rice and mango, describing its unique texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens