Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a healthier thickening agent.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with additional flavor.

Boil 2 cups of chicken stock in a pressure cooker for flavor, using chicken bones, water, onion, garlic, peppercorn, and bay leaf.

Cut chicken into thin slices.

Marinate chicken with salt, black pepper, soy sauce, and garlic.

Fry the marinated chicken until nicely cooked.

Add juice of 2 lemons to the chicken stock.

If the sourness is too much, add sugar to balance it.

Slice one lemon and add it to the sauce, removing the seeds first.

Optionally, add slits of green chillies for spice.

Make a slurry with corn flour and 1 tsp water.

As soon as the garlic gets brown, add half of it to the sauce along with the chicken and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens