POSTRE POR EXCELENCIA LA REYNA MAZAMORRA MORADA PART 3

purple corn

🥗Healthier: blue corn

💰Cheaper: cornmeal

Blue corn is more widely available and cornmeal is less expensive.

sweet potato starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot is a healthier alternative, while cornstarch is more economical.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, and honey is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried figs

Dried cranberries provide a tart flavor, while figs are usually less expensive.

Grain the rice first with cinnamon, cloves, and orange that has been rinsed five times to avoid bitterness.

Remove the rice with tweezers to a small container after cooking.

Add evaporated milk and golden raisins to the rice on low heat.

Once the evaporated milk is absorbed, add sweetened condensed milk.

Lower the heat and mix well until it resembles a creamy consistency.

Remove the cinnamon and cloves from the mixture.

Incorporate the egg yolk into the rice and mix well to avoid cooking the egg.

Add half a teaspoon of vanilla extract and a tablespoon of port wine for flavor.

Serve the rice pudding warm, garnished with cinnamon.

Prepare the mazamorra morada and add lemon juice for flavor.

Combine the warm rice pudding with mazamorra morada in serving dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary