How to make porridge using fermented milk || How to make fermented porridge || Cook with mollen

maize

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative with higher protein.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

fermentation starter

💰Cheaper: plain yogurt

Plain yogurt can be used to kickstart fermentation.

Add 1/3 cup sugar to a bowl.

Add porridge flour to a bowl with cold water and stir until combined.

Heat water on the stove until boiling.

Once boiling, add the flour mixture to the hot water and stir immediately to avoid lumps.

Stir until the porridge starts boiling.

Add fermented milk to the boiling porridge.

Add the remaining sugar and a little bit of water to adjust thickness if needed.

Stir until everything combines well and let it boil until ready.

Turn off the heat when the porridge is ready and serve with sweet potatoes and mandis.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens