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3 Ingredient Homemade Vegan Chocolate Recipe | Simple and Delish by Canan

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Simple and Delish by Canan
Simple and Delish by Canan
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Vegan Chocolate

Cultural Context

Vegan chocolate has gained popularity as more people adopt plant-based diets. This homemade version allows for customization of sweetness and flavor, making it a delightful treat for vegans and non-vegans alike. It celebrates the rich taste of chocolate without any animal products, often using natural sweeteners and plant-based fats. Today, vegan chocolate is widely enjoyed and can be found in many forms, from bars to truffles.

AmericanUSdessert
20 min
easy
4 servings
Servings4
1/4 cup cocoa powder
3 tablespoons coconut oil, melted
2 tablespoons grape molasses or maple syrup

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture and flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is a low-glycemic sweetener.

dark chocolate chips

🥗Healthier: carob chips

💰Cheaper: chocolate bars

Carob chips are a caffeine-free alternative.

1

In a medium bowl combine all the ingredients, mix until smooth

2

Pour into a chocolate mold or a parchment paper-lined baking sheet

3

Put in the fridge until solid

Cooking Techniques

meltingmixingpouring

Equipment Needed

chocolate moldsparchment papermedium bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree-nuts

Also Known As

Vegan ChocolateDairy-Free Chocolate

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