Silent Summits: Existence in a Secluded Mountain Village

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Peel and chop beets, potatoes, and carrots into small pieces.

Finely chop onions and garlic.

Heat oil in a large pot over medium heat.

Add onions and sauté until translucent, about 5 minutes.

Stir in garlic, beets, and carrots; cook for 5-7 minutes.

Add vegetable broth and bring to a boil.

Add potatoes, cabbage, vinegar, sugar, bay leaves, and black pepper.

Reduce heat and simmer for 30-40 minutes, until vegetables are tender.

Remove bay leaves and adjust seasoning with salt.

Serve hot, garnished with dill and a dollop of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens