RICH BUNDT CARROT CAKE #recipe #carrotcake #cake

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while maintaining moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt cuts calories while providing creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar flavor and texture.

Preheat the oven to 350°F (175°C).

Grease and flour a Bundt pan.

In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil.

Add the eggs one at a time, mixing well after each addition.

In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Fold in the grated carrots, walnuts, and raisins until evenly distributed.

Pour the batter into the prepared Bundt pan.

Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

For the frosting, beat the cream cheese and powdered sugar until smooth.

Spread the cream cheese frosting over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens