لي ماجربتش هاذي الوصفة ماجربت والو❗️ مطلوع محشي بدون دلك ولا فرن💥 حشو هبال سندويتش اقتصادي 😋😋

ground meat

🥗Healthier: chicken

💰Cheaper: lentils

Lentils provide a plant-based protein alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is more affordable while still adding creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Dried herbs are often cheaper and still flavorful.

Start by mixing 500 grams of semolina with 1/2 large scoop of instant yeast and 1/2 large scoop of sugar.

Add 1/4 cup of olive oil to the mixture and mix well by hand.

Pour in 1.5 cups of warm water gradually, adding salt to taste.

Knead the dough until it is neither too soft nor too dry, then let it rest.

Prepare the filling by slicing 1 medium onion and 1 large pepper, then cooking them in a skillet with ground meat (kofta) and 3 scoops of oil.

Add black pepper, chicken spices, and shawarma spices to the skillet, cover, and let simmer over low heat.

Add marinated tomatoes to the skillet and let the mixture cook until the tomatoes are well incorporated and the filling is ready.

Once the dough has rested, divide it into large and small portions and roll them out on a floured surface to prevent sticking.

Spread the filling onto the rolled-out dough, adding cheese on top if desired.

Fold the dough over the filling, ensuring it is sealed well to prevent leakage during cooking.

Place the stuffed dough into a tagine or skillet, ensuring it is not overcrowded.

Cook the stuffed dough on low heat, turning occasionally to ensure even cooking and prevent sticking.

Once cooked, let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level: