How to Make the Best Oven Baked Pot Roast | Pot Roast Recipe

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made easily.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for cooking.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a similar fresh flavor.

Chop the celery.

Peel and chop the carrots.

Slice the yellow onion.

Season the roast with seasoning salt, black pepper, accent, garlic powder, onion powder, cayenne pepper, and parsley.

Flip the roast and repeat the seasoning on the other side and edges.

In a measuring cup, add 2 cups of beef broth and season with seasoning salt, garlic powder, onion powder, black pepper, parsley, and accent.

In a cast iron skillet, add 2 tablespoons of olive oil and sear the roast on each side, including the edges.

Place the roast in a Dutch oven, add 2 cups of beef broth, 1 beef bouillon cube, and 2 cups of water.

Bake the roast for 3 hours or until tender.

After 1.5 hours, add the potatoes and vegetables, and add 2 cups of beef broth if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens