CRUSH an icy classic: Sherry Cobbler - an easy summer drink!

Cut a wheel from the orange and quarter it.

Put the quartered wheel into your shaking tin.

Optionally squeeze the orange quarters to release some juice.

Add 3 ounces of oloroso Sherry to the shaking tin.

Add 1 ounce of orange Curacao to the shaking tin.

Add ice to the shaking tin.

Shake the mixture for 5 to 10 seconds to break up the orange and add air.

Chill your serving glass.

Fill the serving glass with crushed ice about three-quarters of the way full.

Double strain the mixture over the crushed ice to catch all the bits of orange.

Insert a straw into the drink.

Garnish with raspberries and a sprig of mint.

Equipment Needed

Spice Level:

Allergens