Tutorial for making oiled bread with Turkmen style and wholemeal flour | Healthy homemade bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter bread.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor and can be a natural leavening agent.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener that can enhance flavor.

Mix wholemeal flour, instant yeast, sugar, baking powder, and salt in a large bowl.

Add lukewarm milk and oil, then stir until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 200°C (392°F).

Punch down the risen dough and shape it into a round loaf.

Brush the top with melted butter and sprinkle with sesame seeds.

Place the loaf on a baking sheet lined with parchment paper.

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens