Moroccan Cuisne Eggplant Tagine Easy, Quick, and Delicious Authentic Moroccan Cuisine

Chop the eggplants and sweet peppers into bite-sized pieces.

Mince the garlic cloves and chop the cilantro and parsley.

In a large pot, heat the olive oil over medium heat.

Add the garlic, eggplants, and sweet peppers to the pot and sauté until softened.

Stir in the spices: salt, cumin, paprika, coriander seeds, turmeric, and black pepper.

Add the lemon juice and chopped herbs, mixing well.

Cover and let simmer until the vegetables are tender.

Spice Level: