How to make a delicious potato focaccia in a pan!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often less expensive than fresh rosemary.

Poke potatoes with a fork and microwave on max settings for 8-10 minutes.

Let the potatoes cool down, then peel and mash them.

Add eggs, flour, salt and pepper into the potato mash.

Brush a non-stick pan with oil and spread half of the potato mixture on top.

Add sliced cheese and ham. Top with leftover half of potatoes.

Cook for 4-5 minutes per side over medium heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens