ICHIJU-SANSAI Japanese Food for Kids | 6 EASY Family Cooking Recipes | Mom's Life in Japan

red bean paste

🥗Healthier: mango puree

💰Cheaper: sweetened black beans

Mango puree offers a fruity alternative, while sweetened black beans are more affordable.

sweet rice

🥗Healthier: glutinous rice

💰Cheaper: regular rice

Glutinous rice is similar in texture, while regular rice is more economical.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave syrup is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener, while potato starch is a budget-friendly alternative.

Soak sweet rice in water for several hours or overnight.

Drain the sweet rice and steam it for about 30 minutes until tender.

Transfer the steamed rice to a bowl and mash it until smooth.

Add sugar and a pinch of salt to the mashed rice, mixing well.

Divide the rice into small portions and shape each into a ball.

Flatten each ball and place a spoonful of red bean paste in the center.

Carefully fold the edges of the rice over the filling to seal it.

Roll the filled ball in cornstarch to prevent sticking.

Let the rice balls rest for about 15 minutes before serving.

Optionally, sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens