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Finnish Salad Dressing

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Recipe Information

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Finnish Salad Dressing

Cultural Context

Originating from Finland, this dressing reflects the country's appreciation for fresh, local ingredients. Traditionally, it enhances the flavors of salads made with seasonal vegetables, embodying the Finnish ethos of simplicity and quality. Today, variations exist globally, with many incorporating different herbs and spices to suit local tastes.

FinnishFIother
10 min
easy
4 servings
Servings4
2 tablespoons brown sauce
1 teaspoon spicy English mustard
1/8 cup white vinegar
2 tablespoons honey
black pepper to taste
salt to taste
virgin canola oil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with added flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Squeeze about 2 tablespoons of brown sauce into a bowl.

2

Add 1 teaspoon of spicy English mustard.

3

Mix in about 1/8 cup of white vinegar.

4

Add 2 tablespoons of honey, a couple turns of black pepper, and a pinch of salt.

5

Using a mixer, drizzle in the virgin canola oil while mixing to emulsify the dressing.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

whiskingmixing

Equipment Needed

bowlmixer

Spice Level:

🌶️🌶️🌶️

Also Known As

Finnish DressingSalad Dressing Finland

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