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Andrew Zimmern Cooks: Elote-Style Grilled Corn

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Andrew Zimmern
Andrew Zimmern
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup mayonnaise
1/4 cup crema
2 tablespoons chili powder
to taste cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Cook corn on the cob in the husk directly on the coals until charred and tender.

2

Smother the corn with crema and mayo.

3

Sprinkle chile-lime seasoning generously on top.

4

Add chopped cilantro as a garnish.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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