Sir Torshi ♧ Unusual Traditional Iranian Pickle ◇ Persian Pickled Garlic Recipe ◇ سیرترشی

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and may have health benefits.

Peel the garlic cloves and set aside.

Combine vinegar and grape molasses in a clean jar.

Add salt to the jar, stirring until dissolved.

Place the garlic cloves into the jar, ensuring they are fully submerged.

Seal the jar tightly and shake gently to mix.

Let the jar sit at room temperature for a few hours before refrigerating.

Allow the garlic to pickle for at least 1 week for best flavor.

Cooking Techniques

Equipment Needed

Spice Level: