🇩🇴Moro De Habichuelas Roja Dominicano | Easy Dominican Recipes
Recipe Information
Moro De Habichuelas Roja
Cultural Context
Moro de Habichuelas Rojas is a beloved dish in the Dominican Republic, combining rice and red beans into a hearty, flavorful meal. Traditionally served during family gatherings or special occasions, it reflects the country's rich agricultural heritage and the importance of beans and rice in Dominican cuisine. Today, variations exist across the Caribbean and Latin America, showcasing local flavors and ingredients, yet the essence of Moro remains a staple comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and still provide a good texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
Add olive oil to a pot.
Smash garlic and add it to the pot along with chopped onion.
Sauté for 2-3 minutes until softened.
Stir in oregano, black pepper, and tomato paste.
Add chicken bouillon and mix well.
Add red beans to the mixture.
Pour in water, using the same amount of water as rice (2 cups of water for 2 cups of rice).
Cover the pot and bring to a boil.
Add rice to the boiling mixture without rinsing it.
Cover the pot with a plastic cover and reduce heat to low.
Cook for 25-30 minutes until rice is tender and water is absorbed.
Optionally, add chopped cilantro before covering the pot for additional flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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