EASY LEMON POPPYSEED CAKE RECIPE || FACILE RECETTE CAKE CITRON PAVOT || REZEPT ZITRONEN-MOHN-KUCHEN

Preheat the oven to 170C.

Butter the sides of the cake tin and line the longer sides with baking/parchment paper.

Dust the shorter sides of the cake tin lightly with flour.

In a mixing bowl, combine eggs, sugar, light cream, flour, baking powder, melted butter, lemon zest, lemon juice, and poppy seeds to form a batter.

Pour the batter into the prepared cake tin.

Bake in the preheated oven for 30 minutes or until a skewer comes out clean when inserted.

For the syrup, combine water and sugar in a saucepan and heat until dissolved, then add poppy seeds.

Once the cake is done, pour the syrup over the cake.

Equipment Needed

Spice Level: