Irish Potato Bread Recipe/ Irish Potato Cake or Farls

Peel potatoes and cut them into small pieces.

Bring to boil and cook potatoes for 15 to 20 minutes.

When cooked, drain and rice or mash the potatoes.

Add salt and pepper to the potatoes.

Add melted butter and mix well.

Add all-purpose flour and mix all together.

Turn out onto a lightly floured area and gently fold over until smooth.

Cut into eight equal pieces.

Fry on medium heat with a little bit of butter until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary