IRISH Potato Bread Farls / Tattie Griddle Scones Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

Skin the old potatoes using a knife.

Cut the potatoes into pieces and place them in a pot with water.

Bring the potatoes to a boil without adding salt.

Once tender, drain the potatoes and return them to the heat to dry out and fluff up.

Mash the potatoes using a potato masher and mix in a decent lump of butter.

Add flour to the mashed potatoes and mix until fully incorporated while the potatoes are still warm.

Form the dough, adding flour as needed to prevent stickiness.

Flatten the dough to about half an inch thick and cut into desired shapes using large steel cutters.

Heat a skillet over low flame and add butter for frying.

Cook the potato cakes for 2-3 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens