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#31 Recette Pikliz Haïtien🇭🇹, How To Make Haitian Pikliz 🥕🧅, Spicy Coleslaw🌶, Vegan, 2/2

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Recipe Information

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Video-Specific Recipe

Pikliz Haïtien

Cultural Context

Pikliz Haïtien is a staple in Haitian cuisine, often served as a spicy condiment alongside meat dishes, especially during festive occasions. This vibrant pickled vegetable medley reflects the island's rich agricultural heritage and the influence of French culinary techniques. Today, Pikliz is cherished not only in Haiti but also in the Haitian diaspora, where it adds a zesty kick to various meals.

HaitianHTside
15 min
easy
4 servings
Servings4
1/2 choux blanc
4 carottes
1 oignon
2 poivrons
1/2 ou 1 piment antillais
2 citrons
1 c.à.s de sel
1/2 c.à.c de poivre
1/2 c.à.c de paprika

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being slightly healthier.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños provide heat with less intensity, while banana peppers are milder.

1

Râper le choux blanc et les carottes en fines lanières.

2

Trancher l'oignon et les poivrons.

3

Ajouter le piment antillais selon le goût.

4

Dans un grand bol, combiner le choux, les carottes, l'oignon et les poivrons.

5

Ajouter le sel, le poivre et le paprika au mélange de légumes.

6

Presser le jus des citrons sur le dessus et bien mélanger.

7

Transférer le mélange dans un bocal ou un récipient propre.

8

Sceller le bocal hermétiquement et réfrigérer pendant au moins 24 heures avant de servir.

Cooking Techniques

mixingpickling

Equipment Needed

grand bolbocal ou récipient

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

PiklizHaitian Pickled Vegetables

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