#31 Recette Pikliz Haïtien🇭🇹, How To Make Haitian Pikliz 🥕🧅, Spicy Coleslaw🌶, Vegan, 2/2
Recipe Information
Pikliz Haïtien
Cultural Context
Pikliz Haïtien is a staple in Haitian cuisine, often served as a spicy condiment alongside meat dishes, especially during festive occasions. This vibrant pickled vegetable medley reflects the island's rich agricultural heritage and the influence of French culinary techniques. Today, Pikliz is cherished not only in Haiti but also in the Haitian diaspora, where it adds a zesty kick to various meals.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity flavor while being slightly healthier.
scotch bonnet peppers
🥗Healthier: jalapeño peppers
💰Cheaper: banana peppers
Jalapeños provide heat with less intensity, while banana peppers are milder.
Râper le choux blanc et les carottes en fines lanières.
Trancher l'oignon et les poivrons.
Ajouter le piment antillais selon le goût.
Dans un grand bol, combiner le choux, les carottes, l'oignon et les poivrons.
Ajouter le sel, le poivre et le paprika au mélange de légumes.
Presser le jus des citrons sur le dessus et bien mélanger.
Transférer le mélange dans un bocal ou un récipient propre.
Sceller le bocal hermétiquement et réfrigérer pendant au moins 24 heures avant de servir.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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