How To Make Pulled Pork Sliders With Carolina Gold Slaw

Wash hands before handling ingredients.

Inject pork butt with apple cider using a syringe.

Season the pork butt generously with onion powder, garlic powder, granulated seasoning, and cracked black pepper.

Pat the seasoning into the pork butt to ensure it sticks.

Place the pork butt fat side down in the smoker.

Set the smoker temperature to between 250°F and 275°F.

Smoke the pork until it reaches a good color and starts to pull away from the bone.

Remove the pork from the smoker and let it rest briefly.

Pull the pork apart using hands or forks, ensuring to include the fat for flavor.

Prepare Hawaiian rolls for serving.

Pour Carolina Gold BBQ sauce over the pulled pork.

Assemble sliders by placing pulled pork and coleslaw on Hawaiian rolls.

Equipment Needed

Spice Level: