Texas Roadhouse Super Bowl Party Recipe

Preheat your oven to 225°F.

Rub the pork shoulder with Texas Roadhouse rub, ensuring it is well coated.

Place the pork shoulder in a pan with the fat side up.

Pour liquid smoke into the bottom of the pan.

Add 1 cup of water to the pan.

Cover the pan with a lid or aluminum foil.

Place the pan in the oven at 225°F for 5 to 6 hours.

After cooking, remove the pork from the oven and let it cool slightly.

Use tongs or a knife to break the pork in half, allowing it to cool down further.

Once cooled, pull the pork into bite-sized pieces.

Add 2 and 1/2 cups of barbecue sauce to the pulled pork and mix well.

Equipment Needed

Spice Level: