Pulled Pork Sliders

If you're making the pulled pork, do that first. Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a small bowl in your microwave (or in a pan on the stove) and then stir in the bagel seasoning.

Using a serrated knife, cut the rolls in half so that you have two large pieces.

Place the bun bottoms in a 9x11-inch baking dish. Spread the mayo on both sides of the rolls and then top with 3 cups of pulled pork and the coleslaw.

Put the bun tops on and then brush the tops with the butter. Cover with foil and bake for 5 minutes. Remove the foil and bake for 5 minutes more. Slice into individual slider sandwiches and serve right away.

Start by mixing the spice rub ingredients together in a small bowl. Remove the butcher twine from the pork and then cover it with the spices, working it into all the nooks and crannies.

Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours.

Remove the pork from the pot and pour the juices into a medium-sized pot. Bring the pot to a boil over high heat and continue to boil until the juices reduce to the thickness of BBQ sauce.

Shred the pork using two forks and then put it in the pot with the reduced sauce. Mix it around and then serve!

Equipment Needed

Spice Level: