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Macaroni Salad with Jalapeños | Wingo's Kitchen

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Recipe Information

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Video-Specific Recipe

Macaroni Salad

Cultural Context

Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.

AmericanUSside
20 min
easy
6 servings
Servings4
8 oz of Macaroni
1 Red Pepper
3 Celery Stalks
1 Red Onion
2 Jalapeños
5 or 6 Pepperoncini Peppers
1 c Mayo
1/4 c Sour Cream
1/4 c Red Wine Vinegar
2 T Sugar
1 t Pepper
1 t Salt
1 T Pepperoncini Juice from Jar

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber, while shell pasta can be more affordable.

1

Cook Macaroni, run under cold water and put some avocado oil on it so it doesn't stick together

2

Dice the vegetables

3

Mix the Dressing ingredients together

4

Put veggies with the pasta and add the dressing and mix

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Pasta SaladCold Macaroni Salad

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