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BEST Easy Macaroni Salad Recipe

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Tastefully Grace
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Recipe Information

Recipe Available
Video-Specific Recipe

Macaroni Salad

Cultural Context

Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.

AmericanUSside
20 min
easy
6 servings
Servings4
1 pound elbow macaroni
¾ cup finely diced celery (including some celery leaves)
¾ cup finely diced dill pickles (or sweet pickles)
½ cup finely chopped red onion
½ cup finely diced red bell pepper
¼ cup chopped chives (or scallions)
4 hard boiled eggs (diced, recommended but optional)
1 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons white wine vinegar
½ tablespoon honey
1 large garlic clove (minced)
Salt and pepper (to taste)

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber, while shell pasta can be more affordable.

1

Add celery, pickles, onion, bell pepper, and chives to a large bowl. Set aside.

2

Boil the macaroni according to the package instructions.

3

While pasta is boiling, mix together the mayo, mustard, vinegar, honey, garlic, and salt and pepper.

4

When the pasta is al dente, drain into a colander and rinse the pasta well under cold running water to release excess starch.

5

Shake dry, and then add the pasta and the dressing to the veggies.

6

Toss, add the chopped egg and more salt and pepper, and toss again. Serve right away or store, covered, in the fridge until ready to enjoy!

Cooking Techniques

boilingmixing

Equipment Needed

large bowlcolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Pasta SaladCold Macaroni Salad

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