How to Make: Macaroni Salad

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber, while shell pasta can be more affordable.

Cook 1/2 lb elbow macaroni according to package instructions; drain thoroughly to remove all water.

Chop 1.5 cups firm tomato, 1 cup celery, and 1/2 cup green pepper into fine pieces.

In a large bowl, combine the cooked macaroni with the chopped tomatoes, celery, and green pepper.

Add 2 tablespoons of onion to the bowl; note that if serving the salad the next day, omit the onion to prevent overpowering flavors.

Add approximately 1/2 cup of sweet relish to the mixture.

Season with cayenne pepper to taste; optional for a kick.

Add 1/2 cup mayonnaise gradually, mixing well to avoid over-mayoing the salad.

Mix all ingredients thoroughly and check for flavor; adjust seasoning if necessary.

Refrigerate the salad for at least 1 to 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens