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Macaroni Salad - The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

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Video-Specific Recipe

Macaroni Salad

Cultural Context

Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.

AmericanUSside
20 min
easy
6 servings
Servings4
8 ounces Uncooked Pasta
3 Eggs
½ cup Mayo
1/3 cup Sweet Pickle Relish
1 medium Carrot Chopped Small
1 tablespoon Sugar
1 tablespoon Lemon Juice
½ teaspoon Salt
½ teaspoon Onion Powder
¼ teaspoon Pepper

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber, while shell pasta can be more affordable.

1

Cook the uncooked pasta according to package instructions; drain and cool.

2

Hard boil the eggs, then chop them.

3

In a large bowl, combine mayonnaise, sweet pickle relish, sugar, lemon juice, onion powder, salt, and pepper; mix well.

4

Add the cooled pasta and chopped eggs to the bowl; stir to coat.

5

Chop the carrot and fold it into the pasta mixture.

6

Chill in the refrigerator for at least one hour before serving.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlcolanderspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Pasta SaladCold Macaroni Salad

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