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How to Make Macaroni Salad

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Recipe Information

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Video-Specific Recipe

Macaroni Salad

Cultural Context

Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.

AmericanUSside
20 min
easy
6 servings
Servings4
8 oz. elbow macaroni
½ tablespoon salt
2 tablespoons apple cider vinegar
1 cup milk
1 cup mayonnaise
½ tablespoon white sugar
1 teaspoon black pepper
¼ teaspoon salt
2 green onions, thinly sliced
½ of a red bell pepper, diced
1 carrot, grated
1 celery rib, diced

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber, while shell pasta can be more affordable.

1

Cook elbow macaroni according to package instructions; drain and cool.

2

In a large bowl, combine mayonnaise, apple cider vinegar, and milk; mix well.

3

Add cooled macaroni to the bowl; stir to coat.

4

Chop celery, onion (green onions), bell pepper, and carrot; fold into the macaroni mixture.

5

Season with salt and pepper to taste; mix thoroughly.

6

Chill in the refrigerator for at least one hour before serving.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlcolanderspoon

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Pasta SaladCold Macaroni Salad

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