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Cilantro Chimichurri Recipe | ThisThatMore

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Recipe Information

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Video-Specific Recipe

Cilantro Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, typically used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and spices, making it a popular accompaniment in barbecues and gatherings. While parsley is the classic herb used, cilantro variations have gained popularity, especially in regions with a strong cilantro culture. This sauce reflects the culinary traditions of Argentina, where grilling is a cherished practice.

ArgentinianARother
15 min
easy
4 servings
Servings4
1 red onion
fresh cilantro
garlic
dried oregano
red chili flakes
red wine vinegar
salt
black pepper
extra virgin olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional health benefits, while white vinegar is often cheaper.

1

Roughly chop red onion and add to the food processor.

2

Roughly chop cilantro and add to the food processor.

3

Add chopped garlic, dried oregano, red chili flakes, red wine vinegar, salt, and black pepper to the food processor.

4

Pulse until all ingredients are finely chopped and combined.

5

Remove the blade and pour in extra virgin olive oil, stirring until well combined.

6

Transfer the chimichurri sauce to a bowl.

Cooking Techniques

choppingmixing

Equipment Needed

food processorbowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Verde

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