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Cilantro Chimichurri Sauce

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Recipe Information

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Video-Specific Recipe

Cilantro Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple condiment for grilled meats, especially during asados (barbecues). This vibrant sauce, typically made with parsley, garlic, and vinegar, has many regional variations, with cilantro being a popular twist. Today, chimichurri is enjoyed globally, often paired with steaks, chicken, or even vegetables, celebrating the fresh flavors of herbs and spices.

ArgentinianARother
10 min
easy
4 servings
Servings4
1 cup cilantro
1 cup parsley
3 cloves garlic
1/2 cup red wine vinegar
1 cup olive oil
1 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a fruity flavor, while white vinegar is economical.

1

Combine cilantro, parsley, and garlic in a food processor.

2

Pulse until finely chopped but not pureed.

3

Add red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.

4

Pulse again until well combined, scraping down the sides as needed.

5

Taste and adjust seasoning if necessary.

6

Transfer to a serving bowl or jar.

Cooking Techniques

choppingmixing

Equipment Needed

food processorserving bowljar

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Chimichurri VerdeCilantro Sauce

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