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Cilantro Chimichurri Recipe 🌿 EASY Flavorful Herb Sauce That Will Transform Your Meals!

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Melanie Cooks
Melanie Cooks
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Recipe Information

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Video-Specific Recipe

Cilantro Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, typically used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and spices, making it a popular accompaniment in barbecues and gatherings. While parsley is the classic herb used, cilantro variations have gained popularity, especially in regions with a strong cilantro culture. This sauce reflects the culinary traditions of Argentina, where grilling is a cherished practice.

ArgentinianARother
15 min
easy
4 servings
Servings4
1 bunch cilantro
2 cloves garlic
1 lime
1/2 small onion
1/2 cup extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional health benefits, while white vinegar is often cheaper.

1

Wash the cilantro and lime.

2

Remove the stems from the cilantro and use only the leaves.

3

Cut the cilantro into smaller pieces for easier processing.

4

Add the cilantro leaves to the food processor.

5

Add 2 cloves of peeled garlic to the food processor.

6

Squeeze the juice of 1 lime into the food processor.

7

Cut half of a small onion into several pieces and add to the food processor.

8

Add 1/2 cup of extra virgin olive oil to the food processor.

9

Add 1/8 teaspoon of salt and 1/8 teaspoon of black pepper to the food processor.

10

Blend all ingredients in the food processor until smooth.

11

If anything is stuck on the top, mix it and finish blending.

Cooking Techniques

choppingmixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Verde

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