Martha's Polish Classics | Kielbasa, Stuffed Cabbage, Pierogis

kielbasa

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil the kielbasa in big pans for about 20 minutes.

After boiling, place the kielbasa in a roasting pan.

Poke holes in the kielbasa to prevent cracking during baking.

Add half an inch of hot water to the pan to create steam and keep the kielbasa tender.

Bake the kielbasa in a 350°F oven until nicely browned.

Prepare horseradish by grating it and mixing with white vinegar and sugar.

Serve the kielbasa with pickled beets, bread, butter, and eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens