Polish Kaluski with Cabbage and Kielbasa #polish​ #kaluski​ #deliciousrecipes

kielbasa

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more tender and flavorful.

Mix 2 cups of flour with water and 1 egg in a bowl until a dough forms.

Knead the dough for about 10 minutes until it reaches the desired consistency.

Cut the dough into pieces for kaluski.

Boil water in a pot and add the kaluski pieces once boiling.

Cook the kaluski for about 7-10 minutes, stirring occasionally to prevent sticking.

Strain the kaluski once cooked.

Melt butter in a skillet and add chopped onion, cooking until translucent.

Add shredded cabbage to the skillet with the onions and mix together.

Cut kielbasa into pieces and add to the skillet, cooking for about 10 minutes with the cabbage and onions.

Add the cooked kaluski to the skillet and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens