Polish Comfort Food: How to Make the Coziest Recipes

kielbasa

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers a tangy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a rich taste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced kielbasa and cook until browned, about 5-7 minutes.

Remove kielbasa and set aside, leaving the drippings in the skillet.

Add butter to the skillet and melt over medium heat.

Stir in chopped onion and garlic, cooking until softened, about 3-4 minutes.

Add shredded cabbage and grated carrot, stirring to combine.

Pour in chicken broth and season with salt and black pepper.

Cover and cook until cabbage is tender, about 10-12 minutes, stirring occasionally.

Return the kielbasa to the skillet, mixing well with the cabbage.

Add cooked pierogi to the skillet, gently folding them in.

Cook for an additional 3-4 minutes until everything is heated through.

Sprinkle with fresh dill and chopped parsley before serving.

Serve with a dollop of sour cream on top.

Cooking Techniques

Spice Level:

Allergens