Cooking with Your Agent, Deric Lipski - Polish Kielbasa and Sauerkraut Ep10

kielbasa

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: canned cabbage

Fresh cabbage can be a healthier option, while canned is often less expensive.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add sliced onions and cook until softened, about 5 minutes.

Stir in minced garlic and grated carrots, cooking for another 2 minutes.

Add kielbasa slices to the skillet and brown on all sides, about 5-7 minutes.

Incorporate sauerkraut, bay leaves, and black peppercorns into the skillet.

Pour in apple cider vinegar and mix well to combine.

Cover and simmer on low heat for 20-25 minutes, stirring occasionally.

Taste and adjust seasoning with mustard if desired.

Remove bay leaves before serving.

Garnish with fresh parsley before plating.

Cooking Techniques

Spice Level: