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Vegetable rundown / Jamaican style vegetable rundown

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Jamaican Vegetable Rundown

Cultural Context

Originating from Jamaica, Vegetable Rundown is a beloved dish that highlights the island's abundant produce and coconut milk. Traditionally, it embodies the spirit of communal cooking, often enjoyed as a hearty meal among family and friends. Today, variations exist globally, with many incorporating different vegetables or spices, showcasing the dish's versatility and adaptability.

JamaicanJMmain
45 min
medium
4 servings
Servings4
Diced onions
Garlic
Coconut Milk (2 cups)
1/2 cup water
Scallion
Thyme
Pimento seeds
Scotch bonnet pepper
Pumpkin
Carrots
Corns
Sweet potatoes
Bell peppers
Cabbage
Vegetable seasoning
Salt
Black pepper
2 tbs butter

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero provides similar heat but is more accessible.

1

Heat butter in a large skillet over medium heat until melted.

2

Add diced onions and garlic; sauté until fragrant, about 2-3 minutes.

3

Stir in pumpkin, bell peppers, carrots, corn, and sweet potatoes; cook until slightly softened, about 4-5 minutes.

4

Pour in coconut milk and water; bring to a simmer.

5

Add scallion, thyme, pimento seeds, and scotch bonnet pepper; stir to combine.

6

Season with salt and black pepper to taste.

7

Simmer for 10-15 minutes until vegetables are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freeplant-based

Also Known As

RundownVegetable Rundown

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