Golden Corral Pot Roast Recipe

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Preheat the oven to 300°F (150°C).

Season the chuck roast with salt and pepper.

In a large skillet, melt the butter and sear the roast on all sides until browned.

Transfer the roast to a roasting pan.

Add the halved potatoes, sliced onion, sliced carrots, and sliced celery around the roast.

Sprinkle garlic powder, dried rosemary, and dried thyme over the roast and vegetables.

Pour the brown gravy packets over the roast and vegetables.

Cover the pan with a lid or foil.

Bake in the oven for several hours until the meat is tender.

Check occasionally and add more broth if needed.

Once done, let it rest before slicing.

Serve with the vegetables and pan juices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary