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Un croque-monsieur gourmand - Les recettes (de Paris) de François-Régis Gaudry

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Croque Monsieur

Cultural Context

Croque Monsieur originated in French cafés and bars as a quick snack for workers in the early 20th century. It embodies the French love for simple yet delicious comfort food, combining ham and cheese between slices of toasted bread. Today, it has gained international fame, with variations like the Croque Madame, which includes a fried egg on top, showcasing its adaptability and enduring popularity.

FrenchFRmain
30 min
medium
2 servings
Servings4
6 tranches de pain de mie
8 tranches de jambon très fines ou 4 tranches de jambon très épaisses
90 g de comté râpé de 18 mois
2 belles c. à soupe de crème fraîche épaisse
1 cuillère à café de moutarde
30 g de beurre
1 petite cuillère à café de moutarde
1 pincée de piment d’Espelette
1 pincée de noix de muscade râpée
Poivre
Sel

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: Cheddar cheese

Emmental is lower in fat, while Cheddar is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Preheat the oven or a grill.

2

Spread the mustard on one side of each slice of bread.

3

Layer the ham and cheese between two slices of bread, with the mustard side facing in.

4

Spread the cream on the top slice of the sandwich.

5

Top with the remaining slice of bread, cream side up.

6

Sprinkle with piment d’Espelette and nutmeg.

7

Spread butter on the outside of the sandwich.

8

Cook in the oven or grill until golden and crispy.

Cooking Techniques

bakinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

CroqueFrench Toasted Ham and Cheese
Local Name: Croque Monsieur

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