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Caramelized Banana Splits : ice cream sundae 캬라멜라이즈드 바나나 스플리트 | SweetHailey

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Recipe Information

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Caramelized Banana Splits

Cultural Context

The banana split, a classic American dessert, originated in the early 1900s in Pennsylvania. Traditionally, it features a banana sliced lengthwise, topped with scoops of ice cream, and drizzled with various sauces. The caramelized version adds a rich, warm twist to this beloved treat, making it a favorite at ice cream parlors and summer gatherings. Today, variations abound, with many adding unique toppings and flavors to cater to diverse palates.

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 bananas
15g(1Tbsp) sugar
100ml(1/3cup plus 1Tbsp) heavy cream
5g(1tsp) sugar
50g(1.7oz) dark chocolate
maraschino cherry
vanilla ice cream
chocolate ice cream
sprinkles

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt offers a lower-calorie option while still being creamy.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate syrup

Dark chocolate sauce can enhance flavor without adding too many calories.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is a dairy-free alternative that adds a unique flavor.

chopped nuts

🥗Healthier: toasted coconut flakes

💰Cheaper: sunflower seeds

Sunflower seeds provide a nutty crunch without allergens.

1

Halve the banana and put it on a oven pan(or other heat proof pan you have).

2

Sprinkle 1Tbsp of sugar over the bananas. Using torch, make that burn until nice golden brown color.

3

Whip the heavy cream with sugar until it gets stiff pick.

4

On a plate, place halved bananas and put some ice cream between of them. Decorate with whipped cream, dark chocolate, maraschino cherry and sprinkles.

Cooking Techniques

sautéing

Equipment Needed

oven pantorchspoonwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Banana SplitCaramel Banana Split

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