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Coxinha Mexicana na Modeladora de Salgados

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Bistrรด dos Salgados
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Recipe Information

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Video-Specific Recipe

Coxinha Mexicana

Cultural Context

Coxinha, originally a Brazilian snack, has found its way into Mexican cuisine, often filled with spiced chicken and cheese. Traditionally enjoyed at parties and gatherings, these savory bites are a testament to the fusion of culinary traditions. Today, coxinhas are beloved across Latin America, with each region adding its unique twist to the recipe.

MexicanMXappetizer
45 min
medium
6 servings
Servings4
chicken
flour
butter
chicken broth
onion
garlic
cumin
black pepper
salt
egg
bread crumbs
vegetable oil
cilantro
lime juice
jalapeรฑo
cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cream cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the coxinha dough using the basic recipe as a base.

2

Add corante de pimentas to the dough for color and flavor.

3

Incorporate margarina into the dough mixture.

Cooking Techniques

sautรฉingboilingkneadingfrying

Equipment Needed

skilletsaucepandeep fryermixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Mexican CoxinhaCoxinha de Pollo
Local Name: Coxinha Mexicana

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