طريقة عمل بسكويت الفول / how to make homemade sudanese peanut butter cookies
Recipe Information
Sudanese Peanut Butter Cookies
Cultural Context
Originating in Sudan, these peanut butter cookies reflect the country's love for peanuts, a staple ingredient in many dishes. Traditionally enjoyed as a sweet treat during gatherings or celebrations, they showcase the simplicity and richness of Sudanese flavors. Today, these cookies have found their way into homes worldwide, appreciated for their delightful taste and ease of preparation.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile, while sunflower seed butter is often more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar can be more cost-effective.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, and margarine can reduce costs.
Combine 1 cup of semolina and a little sugar in a bowl.
Add 1 cup of flour, baking powder, and half a stick of butter to the mixture.
Mix all the ingredients well to form a dough.
Cover the dough with a cloth or plastic wrap and let it rest in the refrigerator for 20 minutes.
After resting, shape the dough into cookies as desired.
Prepare a baking sheet with a little oil and arrange the cookies on it.
Bake the cookies in the oven until golden brown.
Once baked, dip each cookie in syrup made from sugar and water.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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