3.) How to make a SIMPLE BUT AMAZING Taiwanese Cold Noodle Salad 🍜

sesame oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides a milder heat with added flavor.

Blend peanuts, sesame seeds, sugar, soy sauce, rice vinegar, and water until smooth to make the dressing.

Cook noodles in boiling salted water for 3.5 minutes, then rinse in cold water and drizzle with sesame oil.

Whisk one egg with a little salt and soy sauce, then cook in a pan until just set, folding it over to create an omelette.

Slice the omelette into thin strips.

Julienne cucumber into thin strips.

Slice carrot as thinly as possible.

Assemble the salad by combining noodles, dressing, omelette strips, cucumber, and carrot; mix well and sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens